خیرالهی، م.، عالی، م.، و تقیزاده، الف. (۱۴۰۰). طراحی مدل ارتقای نگرش مشتریان به محصولات غذایی ارگانیک در ایران. مطالعات رفتار مصرفکننده، ۸(۲)، ۱۷۶–۱۹۹. http://dx.doi.org/10.34785/J018.2021.828
شریفی، ر.، خیری، ب.، و رحمتی غفرانی، ی. (۱۴۰۰). مدل رفتاری خریداران واقعی محصولات ارگانیک در استان گیلان. فصلنامه مدیریت کشاورزی و توسعه، ۱۱(۲)، ۲۴۵–۲۶۰.
مختاری، ح.، خانلری، الف.، و اسفیدانی، م. (1400). شناسایی عوامل مؤثر بر تجربه مشتری با رویکرد فراترکیب. چشمانداز مدیریت بازرگانی، 20(48)، 142-176. https://scj.sbu.ac.ir/article_102398.html
مصطفوی، الف.، و صراف، س. (1403). تحلیل محتوا و ارزیابی تولیدات علمی در حوزه غذای ارگانیک: یک مطالعه علمسنجی. نشریه کاسپین علمسنجی، 11(1)، 11–26. http://dx.doi.org/10.22088/cjs.11.1.11
نوروزی چاکلی، س.، و موسوی خانقاه، الف. (1405). تحلیل ساختار دانشی، تکامل موضوعی و جهتگیریهای آینده و نوظهور در پژوهشهای طراحی رابط کاربری برای هوش مصنوعی توضیحپذیر (XAI) در داشبوردهای تصمیمگیری: مطالعهای علمسنجی. پژوهشنامه علمسنجی، ۱۲(۲)، ۲۳۵- ۲۶۸.
نوروزی چاکلی، ع.، نوروزی چاکلی، س.، و نوروزی، ح. (۱۴۰۳). شناسایی ابعاد، چالشها، معیارها، شاخصها و الزامات مطرح در چرخه داوری علمی ارزیابانه عملیاتی و ارائه چارچوبی برای داوری آثار علمی در کشور [گزارش طرح پژوهشی]. وزارت علوم، تحقیقات و فناوری، معاونت پژوهش و فناوری. بازیابی شده در اردیبهشت ۲۵، ۱۴۰۵، از https://doi.org/10.6084/m9.figshare.32964269
Abrar, K. M., & Verma, A. (2024). Bibliometric analysis of research trends in organic foods: a retrospective scientometric overview (2014-2023).
Journal of Ecohumanism,
3(8), 10306-10327.
https://doi.org/10.62754/joe.v3i8.5644
Ajzen, I. (1991).
The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211.
https://doi.org/10.1016/0749-5978(91)90020-T
Akhter, S., Pauyo, T., & Khan, M. (2019). What is the difference between a systematic review and a meta-analysis? In V. Musahl, J. Karlsson, M. T. Hirschmann, O. R. Ayeni, R. G. Marx, J. L. Koh, & N. Nakamura (Eds.),
Basic Methods Handbook for Clinical Orthopaedic Research: A Practical Guide and Case-Based Research Approach (pp. 331–342). Springer.
https://doi.org/10.1007/978-3-662-58254-1_37
Akter, S., Ali, S., Fekete-Farkas, M., Fogarassy, C., & Lakner, Z. (2023). Why organic food? Factors influence the organic food purchase intension in an emerging country (Study from northern part of Bangladesh). Resources, 12(1), 5.
AlRyalat, S. A. S., Malkawi, L. W., & Momani, S. M. (2019). Comparing bibliometric analysis using PubMed, Scopus, and Web of Science databases.
JoVE (Journal of Visualized Experiments), (152), e58494.
https://doi.org/10.3791/58494
Aria, M., & Cuccurullo, C. (2017). Bibliometrix: An R-tool for comprehensive science mapping analysis.
Journal of Informetrics,
11(4), 959–975.
https://doi.org/10.1016/j.joi.2017.08.007
Asioli, D., Aschemann-Witzel, J., Caputo, V., Vecchio, R., Annunziata, A., Næs, T., & Varela, P. (2017). Making sense of the clean label trends: A review of consumer food choice behavior and discussion of industry implications
. Food Research International, 99(Part 1), 58–71.
https://doi.org/10.1016/j.foodres.2017.07.022
Bravo, C. P., Cordts, A., Schulze, B., & Spiller, A. (2013). Assessing determinants of organic food consumption using data from the German National Nutrition Survey II.
Food Quality and Preference, 28(1), 60–70.
https://doi.org/10.1016/j.foodqual.2012.08.010
Brumă, I. S., Jelea, A. R., Rodino, S., Bertea, P. E., Butu, A., & Chițea, M. A. (2023). A bibliometric analysis of organic farming and voluntary certifications.
Agriculture,
13(11), 2107
. http://doi.org/10.3390/agriculture13112107
Chen, J., & Lobo, A. (2012). Organic food products in China: Determinants of consumers' purchase intentions.
The International Review of Retail, Distribution and Consumer Research, 22(3), 293–314.
https://doi.org/10.1080/09593969.2012.682596
Cicciù, B., & Carmona, L. J. D. M. (2024). The impact of consumer skepticism on the perceived value of organic food and purchase intention.
Revista de Administração da UFSM,
17, e8.
https://doi.org/10.5902/1983465985505
Cramarenco, R. E., Burca-Voicu, M. I., & Dabija, D. C. (2023). Organic food consumption during the covid-19 pandemic: A bibliometric analysis and systematic review.
Amfiteatru Economic, 25, 1042-1063.
http://doi.org/10.24818/EA/2023/S17/1042.
El Nemar, S., El-Chaarani, H., El-Abiad, Z., El-Fawal, A., & Badawy, H. (2023). The relationship between customer perceptions of green marketing influence on buying behavior. In P. Ordóñez de Pablos, X. Zhang, & M. Almunawar (Eds.), Handbook of Research on Artificial Intelligence and Knowledge Management in Asia’s Digital Economy (pp. 399-429). IGI Global Scientific Publishing.
Falagas, M. E., Pitsouni, E. I., Malietzis, G. A., & Pappas, G. (2008). Comparison of pubmed, scopus, web of science, and google scholar: strengths and weaknesses.
The FASEB journal,
22(2), 338–342.
https://doi.org/10.1096/fj.07-9492LSF
Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39–50.
Galutskykh, N. A., & Didorchuk, I. L. (2024). The current trends in the world market of organic products.
Business Inform,
2, 20–26.
Retrieved June 21, 2025, from
Golijan Pantović, J., & Dimitrijević, B. (2018). Global organic food market.
Acta Agriculturae Serbica, 23(46), 125-140.
https://doi.org/10.5937/AASer1846125g
Gottschalk, F. C. (2018, February 12). What characterizes credence goods? A critical look at the literature.
A Critical Look at the Literature. SSRN. Retrieved June 24, 2025, from
https://doi.org/10.2139/ssrn.3114257
Grzywińska-Rąpca, M., Grzybowska-Brzezińska, M., Jakubowska, D., & Banach, J. K. (2025). The perception of organic food characteristics and the demographic and social profile of consumers: A study of the polish market. Foods, 14(2), 308.
Hair, J. F., Anderson, R. E., Tatham, R. L., & Black, W. C. (2010). Multivariate Data Analysis (7th ed.). Prentice Hall.
Harniyati, H., & Abdul Wahid, N. (2023). Conceptualizing customer experience in organic food purchase using cognitive-affective-behaviour model.
Journal of Governance and Integrity,
6(2), 577–586.
https://doi.org/10.15282/jgi.6.2.2023.9732
Hroma, I. (2024). Interconnection of organic agriculture, health, and sustainability: Bibliometric analysis. Health Economics and Management Review, 5(4), 47-74.
Hughner, R. S., McDonagh, P., Prothero, A., Shultz, C. J., II, & Stanton, J. (2007). Who are organic food consumers? A compilation and review of why people purchase organic food
. Journal of Consumer Behaviour, 6(2–3), 94–110.
https://doi.org/10.1002/cb.210
Janssen, M., & Hamm, U. (2012). Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos.
Food Quality and Preference,
25(1), 9–22.
https://doi.org/10.1016/j.foodqual.2011.12.004
Kareklas, I., Carlson, J. R., & Muehling, D. D. (2014). I eat organic for my benefit and yours: Egoistic and altruistic considerations for purchasing organic food and their implications for advertising strategists. Journal of Advertising, 43(1), 18–32.
Khaerolahi, H., Aali, S., & Taghizadeh, H. (2021). Designing a model to improve the attitude of customers to organic food products in Iran.
Consumer Behavior Studies Journal,
8(2), 176-199.
http://dx.doi.org/10.34785/J018.2021.828 [
In Persian].
Krystallis, A., Fotopoulos, C., & Zotos, Y. (2006). Organic consumers’ profile and their willingness to pay (WTP) for selected organic food products in Greece.
Journal of International Consumer Marketing, 19(1), 81–106.
https://doi.org/10.1300/J046v19n01_05
Kühl, S., Bayer, E., & Schulze, M. (2023). The role of trust, expectation, and deception when buying organic animal products. Animal Frontiers, 13(1), 40-47.
Kumar, B., Sharma, A., Vatavwala, S., & Kumar, P. (2020). Digital mediation in business-to-business marketing: A bibliometric analysis.
Industrial Marketing Management,
85, 126–140.
https://doi.org/10.1016/j.indmarman.2019.11.018
Lee, H. J., & Yun, Z. S. (2015). Consumers' perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food.
Food Quality and Preference, 39, 259–267.
https://doi.org/10.1016/j.foodqual.2014.06.002
Mai, N. T., Phuong, T. T. L., Dat, T. T., & Truong, D. D. (2023). Determinants of organic food purchasing intention: an empirical study of local consumers in Da Nang city, central Vietnam. Frontiers in Sustainable Food Systems, 7, 1180612.
Michałowska, M., Kułyk, P., & Pietrow, L. (2024). Consumer risk in the purchasing process in the organic food market.
Sustainability,
16(21), 9205.
https://doi.org/10.3390/su16219205
Mokhtari, H., Khanlari, A., & Esfidani, M. R. (2021). Identification of factors affecting customer experience using a meta
‐synthesis approach.
Business Management Perspective, 20(48), 142–176.
https://scj.sbu.ac.ir/article_102398.html [In Persian].
Mostafavi, I., & Sarraf, S. (2024). Content analysis and evaluation of scientific productions in the subject area of organic food: A scientometric study.
Caspian Journal of Scientometrics,
11(1), 11-22.
http://dx.doi.org/10.22088/cjs.11.1.11 [In Persian].
Nagy, L. B., Lakner, Z., & Temesi, Á. (2022). Is it really organic? credibility factors of organic food–a systematic review and bibliometric analysis. PLOS ONE, 17(4), e0266855.
Nordin, N., Khalid, S. N. A., Ibrahim, N. A., & Samsudin, M. A. (2020). Bibliometric analysis of publication trends in family firms’ social capital in emerging economies. Journal of Entrepreneurship, Business and Economics, 8(1), 144–179.
Noroozi Chakoli, A., Noroozi Chakoli, S., & Norouzi, H. (2024). Identifying the Dimensions, Challenges, Criteria, Indicators, and Requirements of the Scholarly Peer Review Process and Proposing a Framework for the Evaluation of Scientific Works in Iran [Research project]. Ministry of Science, Research and Technology of Iran, Deputy of Research and Technology. Retrieved May 15, 2026, from https://doi.org/10.6084/m9.figshare.32964269
[In Persian].
Noroozi Chakoli, S., & Mousavi Khaneghah, E. (2026). Analysis of the knowledge structure, thematic evolution, and emerging and future research directions in user interface design for Explainable Artificial Intelligence (XAI) in Decision-Making Dashboards: A scientometric study. Scientometrics Research Journal, 12(2), 235-268.
Nuttavuthisit, K., & Thøgersen, J. (2017). The importance of consumer trust for the emergence of a market for green products: The case of organic food.
Journal of Business Ethics, 140(2), 323–337.
https://doi.org/10.1007/s10551-015-2690-5
Padel, S., & Foster, C. (2005). Exploring the gap between attitudes and behaviour: understanding why consumers buy or do not buy organic food.
British Food Journal,
107(8), 606–625.
https://doi.org/10.1108/00070700510611002
Pant, S. C., Saxena, R., Pant, D. K., & Singh, R. (2024). Organic food consumption: A bibliometric–content analysis. Journal of Consumer Behaviour, 23(5), 2730-2750.
Pedersen, S., Zhang, T., Zhou, Y., Aschemann-Witzel, J., & Thøgersen, J. (2023). Consumer attitudes towards imported organic food in China and Germany: The key importance of trust. Journal of Macromarketing, 43(2), 233–254.
Pilař, L., Kvasničková Stanislavská, L., Rojík, S., Kvasnička, R., Poláková, J., & Gresham, G. (2018). Customer experience with organic food: Global view.
Emirates Journal of Food and Agriculture, 30(11), 918–926.
https://doi.org/10.9755/ejfa.2018.v30.i11.1856
Qomara, A. S., & Noer, L. R. (2025). Global trends in organic food research: A bibliometric analysis. Jurnal Indonesia Sosial Teknologi, 6(3), 1158–1172.
Raj, V. A., Jasrotia, S. S., Rai, S. S., & Ansari, I. A. (2024). A bibliometric review of organic menus at restaurants: Research streams and future research path. Journal of Quality Assurance in Hospitality & Tourism, 25(4), 1043-1069.
Rana, J., & Paul, J. (2017). Consumer behavior and purchase intention for organic food: A review and research agenda. Journal of Retailing and Consumer Services, 38, 157–165.
Rokaya, A. B., & Pandey, A. C. (2023). Consumer perceptions of organic products: A study in Birendranagar, Surkhet. The International Research Journal of Management Science, 8(1), 1–13. Retrieved March 18, 2024, from
Rousseau, D. M., Sitkin, S. B., Burt, R. S., & Camerer, C. (1998). Introduction to special topic forum: Not so different after all: A cross-discipline view of trust.
The Academy of Management Review,
23(3), 393–404.
http://www.jstor.org/stable/259285
Roy, A., Ghosh, A., & Vashisht, D. (2023). The consumer perception and purchasing attitude towards organic food: A critical review. Nutrition & Food Science, 53(3), 578–599.
Sangkumchaliang, P., & Huang, W. C. (2012). Consumers’ perceptions and attitudes of organic food products in Northern Thailand. International Food and Agribusiness Management Review, 15(1), 87–102. Retrieved August 12, 2024, from
Sharifi, R., Kheiri, B., & Rahmati-Ghafrani, Y. (2021). Behavioral model of real buyers of organic products in Guilan province. Journal of Agricultural Management and Development, 11(2), 245–260. https://www.magiran.com/paper/2321316 [In Persian].
Thøgersen, J., de Barcellos, M. D., Perin, M. G., & Zhou, Y. (2015). Consumer buying motives and attitudes towards organic food in two emerging markets: China and Brazil.
International Marketing Review, 32(3-4), 389–413.
https://doi.org/10.1108/IMR-06-2013-0123
Thomas, L. D., & Tee, R. (2022). Generativity: A systematic review and conceptual framework. International Journal of Management Reviews, 24(2), 255–278.
Van Raan, A. F. J. (2019). Measuring science: Basic principles and application of advanced bibliometrics. In W. Glänzel, H. F. Moed, U. Schmoch, & M. Thelwall (Eds.), Springer Handbook of Science and Technology Indicators (pp. 237–280). Springer.
Wong, W. M., & Tzeng, S. Y. (2021). Mediating role of organic labeling awareness and food safety attitudes in the correlation between green product awareness and purchase Intentions.
Sage Open,
11(4).
https://doi.org/10.1177/21582440211061565
Yazdanpanah, M., Forouzani, M., & Hojjati, M. (2015). Willingness of Iranian young adults to eat organic foods: Application of the Health Belief Model.
Food Quality and Preference, 41, 75–83.
https://doi.org/10.1016/j.foodqual.2014.11.012
Yiridoe, E. K., Bonti-Ankomah, S., & Martin, R. C. (2005). Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature. Renewable Agriculture and Food Systems, 20(4), 193–205.
Yu, W., Han, X., Ding, L., & He, M. (2021). Organic food corporate image and customer co-developing behavior: The mediating role of consumer trust and purchase intention. Journal of Retailing and Consumer Services, 59, 102377.